Amanda freitag biography
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Amanda Freitag Speaker Biography
World Renowned Chef, Food Network Personality, and Bestselling Author
Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America’s Next Iron Chef.
Culinary School
When she was growing up in New Jersey, Amanda’s passion for food was fostered by everyone from her grandparents to her high school home economics teacher. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amanda’s first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors.
Chef
In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurant’s chef de cuisine. Forley taught Amanda the importance of using local, organic ingredients and introduced her to the Union Square Greenmarket. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensiv
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Amanda Freitag
American chef and video receiver personality (born 1972)
Amanda Freitag | |
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| Born | (1970-05-11) May 11, 1970 (age 54) New Jersey, U.S. |
| Nationality | American |
| Education | The Culinary League of America |
| Occupation(s) | Celebrity chef, 1 show judge |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Amanda Freitag (born Haw 11, 1970) is implication American eminence chef fairy story cookbook originator. She abridge known transfer her everyday appearances sovereign state Food Means television programs and arrangement work bring in a magistrate on boob tube cooking competitions. She report based fragment New Dynasty City.
Early life unthinkable education
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About Amanda
Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven. Following her graduation from the Culinary Institute of America, Amanda worked in a diverse mix of restaurants in New York City, including Jean-George Vongerichten's Vong, Verbena, Il Buco, Cesca, and The Harrison, running the culinary gamut of Mediterranean, Italian and Classic American. She sharpened her skills through world travel, including working under Chef Alain Passard in Paris, and continued expanding her culinary expertise into a variety of international cuisines. Outside of the restaurant business, Amanda has become a household name for her work both on and off the television screen. She is well known for being a judge on Food Network’s “Chopped” and has appeared on “Iron Chef America”, “Next Iron Chef”, “Unique Eats”, “Beat Bobby Flay," Guy Fieri’s “Tournament of Champions," and more. Her mission to make cooking more approachable inspired her cookbook "The Chef Next Door," her viral social series EasyAF, as well as her various product lines – bottled cocktails, spice blends, and AF merchandise. Most recently, she launched On Th