Lilian borromeo recipes for pork chops
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Dining at a World&#;s 50 Best Restaurant has always been on my bucket list. Fortunately for me, my hubby and Asian foodies, a Bangkok-based restaurant made it to #10 in and gave us a more affordable and convenient option. Luckily too, our taste buds are no strangers to Indian cuisine.
A sea of candles&#; all the warm welcome we need.
Gaggan&#;s a postcard come alive! A romantic, inviting colonial masterpiece with the ambient and soothing sound of flowing water in its front lawn.
All lined up at the foyer console are Chef Gaggan Annand&#;s trophies. To date, he has added his latest wins: World&#;s 50 Best #7 and Asia&#;s 50 Best #1 (for four years in a row).
A quick glance at the menu shows how much thought and creativity went into each course. Each had a story to tell. (He has since upgraded to an emoji menu.)
My first taste of molecular gastronomy. The very first course, aptly called Dewdrop. Half-gelatinous and half-tapioca like on the outside. Prepare to be put into a food trance. Bursting, grape-flavoured liquid explodes out of it and everything just slides fluidly down your throat. It&#;s like a glammed up and liquefied Jellyace. After all, Chef Gaggan took inspiration from his childhood eats. This wondrous ball is just the start of a playfully sensual co
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Breakfast - January PH
Breakfast - January PH
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