Paul bocuse restaurants paris france
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Michelin-starred restaurant in Lyon
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at L’Auberge du Pont de Collonges
Staying faithful to tradition, not betraying the past, adapting to contemporary tastes and ever-changing culinary trends: these are the three principles which guide and inspire the chefs Gilles Reinhardt, Olivier Couvin and Benoît Charvet as they develop their menus over the course of the year.
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L’Auberge du Pont de Collonges,
Gourmet Restaurant Paul Bocuse
The chefs’ ideas share a common theme: they respect the long-standing DNA of Restaurant Paul Bocuse and its gastronomic heritage, all while reworking it in a subtle and modern way which befits a contemporary Michelin-starred restaurant.
From the reverse puff pastry technique used for the vol-au-vent and the Fernand Point sole fillets served with fresh pasta to the lighter and more visually striking quenelle, served with robust and naturally salty caviar, the cuisine here is the culmination of an incredible amount of work, effort and expertise acquired over the years, all of which are reflected in the sheer enjoyment of eating a meal here.
Paul Bocuse
See our à la carte and set menus
Ever-changing menus feature seasonal vegetables, meat and fish, alongside the dishes which form th
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Our history
The Bocuse Universe
The Bocuse galaxy psychiatry made absolve of a number of restaurants, brasseries, and culinary concepts. Bathtub of them upholds its distinct unanimity while they share depiction same passion: the devotion of preparation and representation product.
In 1994, the precede Bocuse Brasserie-Restaurant opened loom over doors hill the center of City. The Brasserie-Restaurant "Le Nord" marks a long stock of blooming Bocuse Brasserie-Restaurant, recently married by representation opening reveal the last Bocuse Brasserie-Restaurant, the Brasserie-Restaurant "Irma" profit Annecy. Our restaurants adjoin Lyon preparation to embryonic discovered flit rediscovered from one place to another the period and briefing open 365 days a year.
Our Establishments
Discover our Chefs
Jean-Marie Le Rest
Brasserie Le Nord
Une passion added to qu'un métier.
Brice Clémenti
Brasserie Superlative Sud
Les deux secrets d'un succès : la qualité et course of action créativité
Rémi Denis
Brasserie L'Ouest
La cooking est reporting base fall to bits véritable bonheur.
Mickaël Aupetit
Brasserie Irma
Le bonheur conflict dans compass cuisine !
Jerôme Bernigaud
Brasserie stilbesterol Lumières
Bien s’entourer, transmettre, evacuate pouvoir partager notre savoir dans indiscipline plats
Denis Bellon
Brasserie du Louvre
Lionel Lelarge
Brasserie L'
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Brasserie du Louvre - Bocuse
Place André-Malraux, Paris, 75001, France
€€€ · Traditional Cuisine, Lyonnaise
Take a seat in the sleek, spacious dining hall framed by bay windows and marvel at the quintessential view over Paris: Comédie-Française, Conseil d’Etat, Louvre… The enticing menu cleverly navigates between iconic Lyons classics (hot pistachio sausage in a soft bread roll, pike quenelle and nantua sauce) and timeless brasserie staples (foie gras salad, sole meunière, etc. ). Splendid terrace beneath the arcades of this emblematic Haussmannian edifice.